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Mushroom, Thyme and Parmesan Oats

A delicious, savoury oat porridge

min prep

5 mins

min prep 7 mins
serves 2

Ingredients

1 tsp olive oil

1 (80g) small onion, chopped finely

Pinch of fresh thyme leaves

½ cup (35g) sliced mushrooms

½ cup (45g) Uncle Tobys Traditional Cooking Oats

1 cup (250mL) water

1 tbsp grated Parmesan

Method

Method

Heat the oil in a small frying pan, and add onion, thyme and mushrooms. Cook for 5 minutes or until the mushrooms are tender.

Meanwhile in a small saucepan add Uncle Tobys Traditional Cooking Oats and water, bring to a boil and cook for 3 minutes or until the oats are cooked and the water is absorbed.

Add the cooked oats to the mushroom mixture and stir to combine. Stir in Parmesan and serve immediately.

Recipe Type

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