Mango Oat Crumble

Method

1. Preheat oven to 190 °C/170° C fan forced.
2. In a medium sized saucepan combine mango, vanilla, cinnamon, water and lemon juice. Place on low to medium heat for 2-3 minutes stirring constantly until mangoes soften slightly. Transfer mixture to an oven-proof baking dish, set aside.
3. In a large mixing bowl, place UNCLE TOBYS Delicious Blends Queensland Mango & Macadamia, olive oil and salt: mix until well combined. Press the mixture with your fingers and ensure it sticks together. If not, add a little more oil.
4. Pour crumble topping over the mangoes in an even layer. Place in oven and bake for 35-40 minutes, or until the crumble is golden. Allow to cool 5-10 minutes.
5. To serve each portion of crumble, add a dollop of Greek yoghurt, a sprinkle of pistachios and a drizzle of maple syrup (optional).