Honey Oat Balls

Method

Process 2 cups Uncle Tobys Traditional Cooking Oats, prunes, honey, cinnamon and butter in a food processor until well combined.

Place the remaining Uncle Tobys Traditional Cooking Oats on a plate. Using 1 level tablespoon of prune mixture at a time, roll it into a ball, and then roll in remaining oats to coat.

Place the balls on a baking tray lined with baking paper. Refrigerate for 30 minutes or until firm. Store them in an airtight container in the fridge.