ANZAC Biscuits with UNCLE TOBYS Oats

Method

1. Preheat oven to 160°C/140°C fan-forced. Grease and line 3 baking trays with baking paper.
2. Combine UNCLE TOBYS TRADITIONAL OATS, flour, sugar, and coconut in a bowl. Place butter, syrup, and 2 tablespoons of cold water in a saucepan over medium heat. Stir for 2 minutes or until butter has melted. Stir in bicarbonate of soda. Stir butter mixture into oat mixture.
3. Roll level tablespoons of mixture into balls. Place on trays, 5cm apart. Flatten slightly. Bake for 10 to 12 minutes or until light golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool completely. Serve.